Known in Arabic as Khyar bi laban, this yoghurt and cucumber mix make a traditional summer salad. It is often served as a side dish to any rice or grilled meat dishes. However, you can also eat it as a snack or as a common appetizer during hot days. It’s super easy dish that is prepared with only few ingredients: mainly fresh yoghurt made from goat milk or Greek yoghurt, cucumbers, garlic, dried mint and salt. Not only it’s cool and refreshing, it’s healthy and surprisingly delicious!